Fong Sing Restaurant This link will open in a new window
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Halifax Regional Municipality
14 Oct
Fong Sing Restaurant This link will open in a new window
Halifax Regional Municipality
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Vietnamese
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- Cantonese cuisine
- Thai
- Vietnamese cuisine
Additional information
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Perks
Other benefits
- Free parking available
- Parking available
📌 cook (Halifax Regional Municipality)
🏢 Fong Sing Restaurant This link will open in a new window
📍 Halifax Regional Municipality
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