Volunteer Experience Work Experience Work & Career

Requirements

Completion of secondary school

Minimum 1 year of cooking experience

Knowledge of food safety practices

Ability to work in a fast-paced setting

Position Available: 3

NOC Code: 63200

Salary: 19.00 hourly / 35 to 40 hours per week

Youth, newcomers, indigenous people are welcome to apply

Job Duties

Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a fast-paced environment Follow standardized recipes and plating guidelines to ensure consistent quality across locations

Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service

Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards

Assist with daily prep work including portioning, chopping, and stocking cooking stations

Maintain cleanliness and organization of kitchen areas, grills, and equipment Monitor inventory levels and communicate supply needs to supervisors

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