Habaneros Grill Mexicain This link will open in a new window
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Rouyn-Noranda
14 Oct
Habaneros Grill Mexicain This link will open in a new window
Rouyn-Noranda
Overview
Languages
French
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Perks
Financial benefits
- Gratuities
📌 cook (Rouyn-Noranda)
🏢 Habaneros Grill Mexicain This link will open in a new window
📍 Rouyn-Noranda
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