Embrace your culinary skills as a Cook, preparing meals and coordinating events on-site. Bring your expertise in creating special dishes for specific dietary needs and ensuring a hygienic kitchen environment. We are seeking a Cook with 1 to 2 years of experience to work physically at our location.

Your role will involve cooking complete meals, managing kitchen supplies, and training staff in food preparation. You’ll be responsible for preparing meals that cater to customers with food allergies and maintaining inventory records in a well-equipped kitchen. Key Responsibilities:

- Prepare and cook complete meals or individual dishes
- Co-ordinate special events and meal preparations
- Train kitchen staff in food handling and preparation
- Inspect kitchens for cleanliness and safety compliance
- Maintain accurate inventory records of food and supplies Requirements:
- Secondary school graduation certificate
- 1 to 2 years of culinary experience
- Robust client focus and dependability
- Flexibility in adapting to dietary needs
- Ability to keep kitchen areas clean and organized Join our culinary team, bringing your focus on food quality and customer satisfaction to the forefront.

📌 Cook with Event Coordination Experience (Winnipeg)
🏢 Dave and LaVerne's Modern Dineru0026Bar
📍 Winnipeg