Kick off your winter adventure at The Westin Resort & Spa in Whistler! Join a passionate culinary team and create unforgettable dining experiences in a vibrant, high-volume kitchen.

The Westin

Resort & Spa is hiring a Demi Chef de Partie for the winter season. This role allows you to work in a dynamic kitchen environment while developing your culinary skills alongside talented professionals.

Experience the beauty of Whistler’s mountains and the excitement of a world-class resort during the winter 2026/27. Key Responsibilities:

- Prepare and present high-quality dishes for guests
- Collaborate effectively with the kitchen team
- Maintain a clean and organized workspace
- Assist in menu planning and food inventory
- Ensure compliance with food safety and hygiene standards Requirements:
- Previous experience in a fast-paced kitchen
- Passion for culinary arts and hospitality
- Solid teamwork and communication skills
- Ability to handle high-volume service
- Availability for the winter season Elevate your culinary career in an extraordinary winter setting at The Westin in Whistler.

📌 Demi Chef de Partie at Westin Whistler
🏢 The Westin Resort u0026 Spa, Whistler
📍 Whistler