Transform culinary traditions as an Ethnic Foods Cook at our restaurant. Lead kitchen operations and create diverse dishes that cater to our community's tastes. We are seeking a Cook with a minimum of five years of experience to manage kitchen functions and prepare authentic ethnic cuisine. You will coordinate special events, plan menus, and ensure food preparation is secure for those with allergies or dietary restrictions.

Your role is vital in training staff and supervising kitchen operations, all in a vibrant on-site setting. Key Responsibilities:

- Prepare individual dishes and complete meals
- Plan menus and estimate food needs
- Supervise and train kitchen staff
- Manage kitchen inventory and requisition supplies
- Organize buffets and special events Requirements:
- Minimum of 5 years cooking experience
- Secondary school graduation certificate or equivalent
- Strong knowledge of ethnic cuisines
- Ability to manage kitchen operations
- Familiarity with food safety regulations Bring your passion for ethnic foods and leadership to create memorable dining experiences!

📌 Ethnic Foods Cook in Restaurant (Medicine Hat)
🏢 Homesteader Restaurant u0026 LoungeThis link will open in a new window
📍 Medicine Hat