Lead operations as a Restaurant Manager, overseeing staff and ensuring quality service. This permanent position requires solid leadership skills and operational expertise. We are seeking a dedicated Restaurant Manager with 2-3 years of experience. Ideal candidates will have a background in managing staff, balancing budgets, and ensuring compliance with health and safety regulations. You will implement procedures and enhance customer satisfaction through effective service. Key Responsibilities:

- Determine service offerings and operational procedures
- Conduct performance reviews for team members
- Balance cash and complete financial reports
- Organize inventory and negotiate with suppliers
- Address any customer complaints professionally Requirements:
- 2-3 years’ experience in restaurant management
- Proficient with accounting software and MS Office
- Strong communication and interpersonal skills
- Attention to detail in a fast-paced environment
- Flexibility to manage shifts during various hours Bring your leadership, budgeting knowledge, and customer service skills to drive excellence in our restaurant.

📌 Experienced Restaurant Manager Needed (Edson)
🏢 McDonald's
📍 Edson