*Position Overview: *Reporting to the Sous Chef and First Cook (Lead Hand and Coordinator), the First Cook supports the Hot Kitchen production by producing food in the Hot Prep, while following MPS production schedule. In addition, the First Cook follows customer specifications and hygiene adherence. : Provide leadership and guidance to all Second Cooks and General Cooks when necessary

Optimize productivity by providing support to team to get the assigned work completed for the day

Follows recipes and/or product directions for preparing, seasoning, cooking, and tasting of different meals, soups, and sauces specified to airline requirements

Responsible for inventory at hand/reservations for next day’s preparation based on the airline’s load

Record and maintain inventory count as needed

Must be flexible with work schedule and hours and adapt to schedule changes to accommodate operational requirements

Responsible for keeping the operation area free of clutter and organized

Responsible for following all CCPs documentation and cooking, chilling, date coding, thaw records, related to HACCP regulations

- Other related duties within the cooking area, as assigned by the Sous Chef or First cook (Lead Hand or Coordinator) Qualifications/Experience: Post-secondary education from a certified culinary institute is an asset

Western cuisine experience

Red Seal certification is an asset

Minimum 4-5 years’ experience in a high volume cooking and preparation of different cuisines

Must have basic knowledge of food handling procedures, Food Handler Certificate

HACCP processes and procedures is an asset

Ability to read and write in English

Effective problem solving skills

Ability to Multi-task





Ability to lift at least 50 lbs

Must be able to multi task

Ability to work in an environment that encourages teamwork, creativity, openness, honesty and mutual respect

Maintain a qualified appearance and demeanor at all times

Attention to detail

Must be an organized individual, in addition to maintain an organized work station

Required to work in a safe manner, while following company policy and safe practices

Ability to make informed decisions in a timely manner _CLS Catering Services Ltd. is 100% owned by Meal Hub Company Ltd – a joint venture of Kobe Bussan Co., Ltd. and Gourmet Kineya Co., Ltd. who recently acquired LSG APAC. CLS is the Canadian operation under the LSG APAC umbrella. _ _As a member of the LSG APAC Group, CLS Catering operates from facilities located at the Vancouver, Calgary and Toronto international airports and has been an industry leader in Canada for over 20 years. _ Job Types: Full-time, Permanent Pay: $23.84 per hour Benefits:

Dental care

Discounted or free food

Extended health care

Life insurance

On-site parking

Vision care Application question(s):

How long does it typically take you to commute to this location during peak hours? Are you comfortable with this travel time?

What transportation options are available to you for commuting to our office? Are there any factors that might affect your ability to travel to work regularly?

Please describe your cooking experience in detail. Which cuisines are you most familiar with? For each cuisine, rate your expertise on a scale of 1 to 10, with 10 being highly proficient. Feel free to mention any specific dishes you excel at preparing. Work Location: In person

📌 First Cook (Mississauga)
🏢 CLS Catering Services
📍 Mississauga