Nita Lake Lodge - Hotel This link will open in a new window
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Whistler
14 Oct
Nita Lake Lodge - Hotel This link will open in a new window
Whistler
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
Responsibilities
Tasks
- Co-ordinate special events
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced setting
- Handling heavy loads
- Standing for extended periods
- Work under pressure
Benefits
Health benefits
- Dental plan
- Health care plan
Other benefits
- Other benefits
- Parking available
📌 first cook (Whistler)
🏢 Nita Lake Lodge - Hotel This link will open in a new window
📍 Whistler
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