Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Non-smoking
WORK SETTING
- Restaurant
RANKS OF CHEFS
- Sushi chef
- Head chef
- Chef
RESPONSIBILITIES
TASKS
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Sushi preparation techniques
- Japanese cuisine
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced setting
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Attention to detail
- Standing for extended periods
PERSONAL SUITABILITY
- Leadership
- Efficient interpersonal skills
- Initiative
- Reliability
- Team player
📌 Head chef (Ottawa)
🏢 Genji Japanese Restaurant
📍 Ottawa
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