You have successfully applied for this job through Job Bank! Job details - Salary 38.40 hourly / 35 to 40 hours per week - Terms of employment Permanent employment Full time - Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and current equipment to cooking staff - Create new recipes - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Requisition food and kitchen supplies - Plan and direct food preparation and cooking activities of several restaurants - Recruit and hire staff - Supervise activities of sous-chefs, specialist chefs,



chefs and cooks - Train staff in preparation, cooking and handling of food - Consult with suppliers - Assist in routine maintenance and repair of equipment - Prepare and cook complete meals or individual dishes and foods Additional information Work conditions and physical capabilities - Fast-paced environment - Work under pressure Personal suitability - Team player - Gratuities - Group insurance benefits Other benefits - Other benefits Who can apply for this job?

The employer accepts applications from:

- Canadian citizens and permanent or temporary residents of Canada - other candidates, with or without a valid Canadian work permit Advertised until 2026-10-30

📌 head chef (Vancouver)
🏢 WS
📍 Vancouver