Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Hotel, motel, resort

Responsibilities

Tasks

- Liaise between chefs and customers
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Walking

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player

Perks

Health benefits

- Dental plan
- Health care plan

Other benefits

- Other benefits
- Parking available

📌 host/hostess - food service (Whistler)
🏢 Nita Lake Lodge - Hotel This link will open in a new window
📍 Whistler