Take charge of kitchen operations as a Kitchen Lead in our Food Services team. Oversee staff, food quality, and ensure safety standards are met every day. This full-time, year-round role requires effective leadership in a fast-paced kitchen setting.

As a Kitchen Lead, you will manage food preparations, coordinate inventory, and monitor waste management processes. Your expertise in maintaining a positive atmosphere and training kitchen staff is essential for delivering high-quality meals. Key Responsibilities:

- Oversee food preparations and ensure timely cooking
- Monitor inventory levels and manage waste responsibly
- Train and support kitchen staff effectively
- Maintain high safety and sanitation standards
- Organize and delegate tasks among kitchen team Requirements:
- Advanced Food Safety Certification required
- Experience leading a team of three or more
- Proven success in fast-paced kitchen environments
- Banquet and catering experience is a plus
- Reliable transportation for work commutes Lead a dedicated kitchen team to consistently produce quality meals while ensuring effective operations.

📌 Kitchen Lead for Food Services (Edmonton)
🏢 Snow Valley Ski Club
📍 Edmonton