Job Summary

We are seeking an energetic and detail-oriented Kitchen Manager/Chef to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will be responsible for ensuring exceptional food quality, maintaining high standards of food safety, and creating a vibrant, efficient kitchen environment. Your leadership will inspire team members, streamline food preparation processes, and deliver memorable dining experiences that delight our guests.

This role offers an exciting opportunity to showcase your culinary expertise while managing a dynamic food service setting.

Responsibilities

- Lead and supervise kitchen staff, including cooks, prep cooks, and food handlers, fostering a positive team atmosphere.
- Oversee all aspects of food preparation, ensuring dishes meet quality standards and presentation expectations.
- Manage inventory levels, order supplies, and control food costs to optimize kitchen efficiency.
- Implement and uphold strict food safety protocols in compliance with health regulations and industry best practices.
- Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of orders.
- Train team members on cooking techniques, food handling procedures, and customer service standards.




- Maintain cleanliness and organization of the kitchen area to promote safety and operational excellence.

Skills

- Proven supervising experience in a fast-paced restaurant or hospitality setting.
- Strong background in food preparation, cooking techniques, and menu development.
- Extensive food service experience with a solid understanding of restaurant operations.
- Excellent team management and leadership skills to motivate staff and foster collaboration.
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
- Ability to multitask efficiently in a busy kitchen environment while maintaining attention to detail.
- Experience with bartending or serving is a plus, enhancing versatility within the team.

This role is ideal for passionate culinary professionals eager to lead a vibrant kitchen team while delivering exceptional dining experiences. Join us to bring your culinary vision to life in a lively, supportive environment where your skills will truly shine! Pay: From $28.00 per hour

Expected hours: 40.0 per week

Benefits

- Discounted or free food
- Housing allowance
- On-site parking

Experience:
- Kitchen Manager: 5 years (preferred)
- Executive Chef: 5 years (preferred)

Work Location: In person

📌 Kitchen Manager/Chef (Calabogie)
🏢 Calabogie Peaks Resort
📍 Calabogie