Elevate your culinary career as a Kitchen Supervisor with Sodexo in Kingston. Oversee kitchen operations, mentor team members, and ensure quality food production for a thriving environment. Sodexo seeks a Kitchen Supervisor to manage daily operations in Kingston, ensuring service excellence and efficient workflow. With a minimum of three years in food service or hospitality, you'll coach the kitchen team and handle inventory management.

Your role includes complying with food safety regulations while fostering a positive atmosphere for staff. Key Responsibilities:

- Oversee kitchen operations for quality food production
- Supervise and coach kitchen team members
- Assist with recruitment and scheduling efforts
- Monitor food quality and customer satisfaction
- Ensure compliance with food safety and sanitation regulations Requirements:
- Degree or certificate in Culinary Arts or related field
- Minimum 3 years in food service with leadership experience
- Solid knowledge of food safety standards
- Excellent communication and interpersonal skills
- Ability to lift up to 50 lbs and perform physical tasks Shape culinary experiences with your leadership and operational expertise at Sodexo in Kingston.

📌 Kitchen Supervisor Role in Kingston
🏢 Sodexo Canada
📍 Kingston