Lead Sous-Chef: Banquets, Menu Development & Team Leadership (Aurora)

14 Oct

Aurora

14 Oct

Aurora

Job Bank is seeking a seasoned kitchen lead for a restaurant operation in Aurora, Ontario. The role requires 5+ years of experience, permanent residency or valid work permit in Canada, and a strong track record in supervising cooks and staff. You will plan menus, estimate costs, and oversee event catering for banquets or special functions. The position is full time and on-site at a fast-paced restaurant, with responsibilities ranging from food preparation to inventory control and staff training.

📌 Lead Sous-Chef: Banquets, Menu Development & Team Leadership (Aurora)
🏢 WS
📍 Aurora

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