Job Overview

Join our dynamic culinary team as a Line Cook and Supervisor, where your passion for food and leadership will shine! In this energetic role, you will be responsible for preparing delicious dishes with precision, maintaining high standards of food safety, and supervising kitchen operations to ensure a seamless dining experience. Your enthusiasm and expertise will help create a vibrant atmosphere that delights our guests and supports our kitchen staff.

This paid position offers an exciting chance to grow your skills in a quick-paced, food-loving environment.

Responsibilities

- Prepare and cook menu items efficiently, ensuring consistency and quality in every plate served
- Oversee daily kitchen operations, including food prep, cooking, and plating to meet service standards
- Supervise kitchen staff, providing guidance, training, and support to foster teamwork and productivity
- Maintain strict adherence to food safety and sanitation protocols to ensure a safe dining environment
- Assist with inventory management by monitoring stock levels and communicating supply needs
- Ensure all food handling procedures comply with health regulations and company policies




- Support serving staff by coordinating meal timing and ensuring timely delivery of orders

Skills

- Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
- Strong knowledge of food safety standards and proper handling techniques
- Excellent leadership skills with the ability to supervise and motivate team members
- Familiarity with meal preparation processes and kitchen equipment operation
- Ability to work efficiently under pressure while maintaining attention to detail
- Effective communication skills for coordinating with team members and serving staff
- Passion for delivering exceptional customer service through quality food presentation

Embark on a culinary journey where your skills make a real impact! We’re committed to supporting your growth in the food industry while providing a lively work environment filled with opportunities. Join us today to bring your energy and expertise into our vibrant kitchen community! Pay: $16.50-$20.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Line Cook/Supervisor (Winnipeg)
🏢 Aladin's Pizzeria
📍 Winnipeg