Overview

We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic food service team. As a vital part of our kitchen operations, you will contribute to creating a positive dining experience for our guests by ensuring high standards of food preparation and safety. This role is perfect for individuals who thrive in a fast-paced environment and have a passion for the food industry.

Core Line Cooking Skills Necessary:

Station Mastery & Multitasking: Proven ability to manage multiple orders, cook times, and station cleanliness, while simultaneously maintaining exact recipe specifications and plate presentation.

Prep Speed: Precise, efficient knife work with disciplined prep-list execution and proactive station restocking ahead of rush periods.

Food Safety & Temp Control: Strict adherence to health authority sanitation standards, proper FIFO rotation, safe cross-contamination protocols, and temperature control procedures.

Thriving in Busy Services

Composure Under Fire: Maintains speed, focus, and clean working habits during sustained high-volume ticket rushes without sacrificing consistency or portion control.

Clear Line Communication: Strong vocal call-outs and coordination with the pass and adjacent stations to ensure full tables fire and land together seamlessly.

Adaptability & Urgency: Quick to adjust on the fly to ticket modifications, allergy alerts, and sudden spikes in guest volume.

Strong Closing & Sanitation Habits

Thorough Station Breakdown: Complete flip, wrap, label,



and dated storage of all station mise en place into clean containers every single night.

Deep Clean Standards: Diligent detailing of all cooking equipment—including tear-down of flat tops, fryers, ranges, and reach-in lowboys—leaving stations reset and spotless.

Shift Hand-Off & Morning Setup: Accurately completes end-of-night restock counts and prep checklists so the opening crew walks into a fully prepped, turn-key kitchen.

Availability Requirements: Flexibility to work various shifts, including evenings, weekends, and holidays as required. 3 out of 4 Weekday evening availability Mandatory.

Join us in delivering exceptional culinary experiences while working in a supportive and engaging kitchen atmosphere!

Job Type: Part-time

Pay: $19.50-$23.50 per hour

Expected hours: 18.0 – 26.0 per week

Perks

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Ability to commute/relocate:
- Langley, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):
- Are you able to work weekends and evenings (as late as 1130pm)?
- Are you available to be scheduled on holidays, evenings and weekends. Are you available 3 out of 4 weekday evenings (Mon-Thurs)?

Experience:
- Restaurant: 1 year (preferred)
- Food handling: 1 year (preferred)

Licence/Certification:
- Food Handler Certification (preferred)

Work Location: In person

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