Luxury Hotel Line Cook — Growth, Perks & Training (Toronto)

14 Oct

FAIRMONT

Toronto

14 Oct

FAIRMONT

Toronto

Fairmont Royal York in Toronto is seeking a skilled Cook to uphold the highest standards of quality and presentation in a luxury hotel kitchen. You will work under the Chef de Partie/Sous Chef, following recipes and safety guidelines, ensuring timely prep and guest service continuity.

Ideal candidates bring at least 2 years cooking experience, a culinary diploma or certificate, and excellent communication skills. Toronto Food Handler Certificate is required; hotel experience is a plus.

📌 Luxury Hotel Line Cook — Growth, Perks & Training (Toronto)
🏢 FAIRMONT
📍 Toronto

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