Be a leader in food service as an On-Site Shift Manager, ensuring quality and efficiency at our location. Supervise staff and coordinate kitchen operations to deliver top-notch service. This role requires 1-2 years of experience with a focus on food safety and staff training.

As a Shift Manager, you'll oversee daily kitchen activities while enforcing quality control standards. Your leadership will address customer concerns and ensure meal preparation runs smoothly and efficiently. Key Responsibilities:

- Requisition kitchen supplies and food items
- Supervise kitchen staff in food preparation
- Train staff on safety and sanitation procedures
- Check quality control for meals before service
- Address customer complaints promptly Requirements:
- Secondary school graduation certificate or equivalent
- 1-2 years of supervisory experience
- Strong communication skills in French
- Ability to work in a fast-paced setting
- Dependable and flexible in scheduling Lead our team as a Shift Manager, with a focus on food quality and excellent customer service.

📌 On-Site Shift Manager Position (Terrebonne)
🏢 Restaurant McDonald's Lachenaie
📍 Terrebonne