Pastry Cook: High-Volume Dessert Creator, 9–5 (Calgary)

14 Oct

Grey Eagle Resort u0026 Casino

Calgary

14 Oct

Grey Eagle Resort u0026 Casino

Calgary

Grey Eagle Resort & Casino in Calgary on the Tsuut’ina First Nation invites you to join our pastry team in a fast-paced, high-volume environment. The Pastry Cook will prepare desserts, pastries, chocolate and bread to our standards and follow food safety and work safe policies.

This full time role offers a 9am to 5pm shift, requires Food Safe Level 1, minimum 1 year experience, ability to lift 50 lbs, and weekend/holiday availability. Preference to Tsuut’ina Nation members.

📌 Pastry Cook: High-Volume Dessert Creator, 9–5 (Calgary)
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary

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