Become a vital part of our restaurant team as a Cook. Focus on preparing delicious meals, managing kitchen operations, and planning effective menus on-site. We are looking for an experienced Cook with 1-2 years in a similar role. This position emphasizes food preparation, kitchen supervision, and inventory management. You will be responsible for ensuring quality in food service while maintaining a clean and organized kitchen environment. Key Responsibilities:

- Determine portion sizes and food costs
- Plan menus and estimate food supplies
- Prepare complete meals and individual dishes
- Supervise kitchen staff and helpers
- Maintain kitchen cleanliness and organization Requirements:
- Secondary school graduation certificate or equivalent experience
- 1–2 years of cooking experience in a restaurant
- Strong attention to detail and time management
- Ability to work under pressure in a quick-paced environment
- Physically capable of handling heavy loads Utilize your culinary skills and management abilities in our restaurant kitchen.

📌 Restaurant Cook with Menu Planning Skills (Regina)
🏢 Thai Express
📍 Regina