We’re Hiring: Front of House Manager

New Thai Restaurant | 55 Seats | Opening Late October – Early November

About Us

We are preparing to launch an exciting new Thai restaurant with 55 seats and are looking for a dedicated, experienced, and hands-on Front of House Manager to join our team.

This is a great opportunity to be part of a new restaurant from the beginning, help establish service standards, build a strong team, and contribute to creating an exceptional dining experience for our guests.

Key Responsibilities

- Oversee daily front-of-house operations to ensure smooth and efficient service.
- Lead, train, and supervise front-of-house staff, including servers and hosts.
- Maintain high standards of customer service and guest satisfaction.
- Manage reservations, seating arrangements, and table turnover.
- Coordinate closely with the kitchen team to ensure seamless communication and service.
- Handle guest inquiries, feedback, and complaints professionally.
- Assist with staff scheduling, opening and closing procedures, and inventory management where required.
- Maintain cleanliness, organization, and compliance with health and safety standards.
- Help develop service procedures and prepare the restaurant for its grand opening.

Qualifications & Requirements
- Previous experience in the restaurant or hospitality industry is required.
- Previous experience in a supervisory or management role is strongly preferred.




- Experience working in a Thai restaurant or with Thai cuisine is a significant asset.
- Hardworking, punctual, reliable, and skilled, with a solid sense of responsibility.
- Excellent communication, leadership, and interpersonal skills.
- Able to work in a fast-paced environment and lead by example.
- Strong attention to detail and a genuine passion for hospitality.
- Flexible availability, including evenings, weekends, and holidays as required.

Compensation Pay is flexible and negotiable, based on the candidate’s experience, skills, leadership ability, and overall suitability for the role.

Start Date

Our restaurant is scheduled to open between late October and early November 2026. The successful candidate may be expected to begin before opening to assist with recruitment, staff training, service preparation, and pre-opening operations.

How to Apply

If you are passionate about hospitality, take pride in delivering excellent service, and are excited about the opportunity to help launch a new Thai restaurant, we would love to hear from you.

Please send us your resume along with a brief introduction outlining your relevant experience and why you would be a great fit for this role.

We look forward to welcoming the right person to our team!

Pay: From $20.00 per hour

Expected hours: 40.0 – 60.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Restaurant Manager (Scarborough)
🏢 Chiang Rai Scarborough
📍 Scarborough