Restaurant Operations & Budget Leader (Smithers)

14 Oct

Louise's Kitchen

Smithers

14 Oct

Louise's Kitchen

Smithers

Louise's Kitchen in Canada seeks an experienced restaurant manager to oversee budgeting, financial controls, and daily operations. You will supervise 11-15 staff, ensure health and safety compliance, and optimize menus and pricing to align with budget targets.

The role requires a Bachelor's degree and at least 5 years in restaurant management, with proficiency in MS Access, POS systems, and accounting software.

📌 Restaurant Operations & Budget Leader (Smithers)
🏢 Louise's Kitchen
📍 Smithers

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Enterprise Account Executive (Ottawa)

14 Oct

Qlik

Ottawa

14 Oct
Qlik
Ottawa

Experience managing complex sales in Enterprise. Knowledge in creating proposals with an understanding of large enterprise SaaS models, and OEM/royalty partnership structures. Understanding of the BI [...]

shift supervisor - Store# 66750, 38 OXFORD STREET (Tillsonburg)

14 Oct

Starbucks

Tillsonburg

14 Oct
Starbucks
Tillsonburg

As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to create the Star [...]

Manager, End User Computing / Digital Workplace Technology (Richmond)

14 Oct

WorkSafeBC

Richmond

14 Oct
WorkSafeBC
Richmond

Overview We're looking for a Manager, End User Computing / Digital Workplace Technology to lead the strategy, delivery, and continuous improvement of WorkSafeBC's digital workplace technologies and [...]