Core Responsibilities:

- Team Leadership: Supervise, coach, train, and motivate crew members during shifts.

- Operations & Service: Monitor speed of service, eliminate bottlenecks, and ensure accurate order fulfillment.

- Quality & Safety: Maintain food safety, sanitation, temperature controls, portioning, and product rotation standards.

- Customer Relations: Handle customer complaints or special requests quickly and professionally.

- Administrative Support: Assist management with cash handling, opening/closing duties, inventory, and stocking.

- Hands-On Support: Step in to work front-counter, drive-thru, or kitchen/grill stations as needed.

Requirements & Qualifications:

- Experience: Typically requires 3 to 12 months of high-volume fast-food or quick-service restaurant (QSR) experience, with prior leadership or supervisory experience preferred.

- Education: High school diploma, GED, or equivalent is frequently required.

- Certifications: Ability to obtain or hold a ServSafe certification may be requested.

- Physical Demands: Ability to stand and walk for long periods, work in varying temperature ranges, and lift up to 50 pounds.

- Availability: Versatile schedule, including nights, weekends, and holidays.

📌 Shift Supervisor (Yarmouth)
🏢 DQ Grill u0026 Chill Restaurant
📍 Yarmouth