- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
Work setting
- Willing to relocate
- Hotel, motel, resort
Ranks of chefs
- Sous-chef
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Early morning
Employment terms options
- Evening
- Shift
- Flexible schedule
- Morning
- Night
- On call
- To be determined
- Day
- Weekend
- Overtime required
- Overtime available
Health benefits
- Health care plan
Financial benefits
- As per collective agreement
- Gratuities
- Night shift premium
Other benefits
- Parking available
- Wellness program
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
📌 Sous-chef (Northeastern Manitoulin and the Islands)
🏢 Manitoulin Hotel u0026 Conference Centre
📍 Northeastern Manitoulin and the Islands
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