Elevate your culinary career at Chef Jasper as a Sous Chef, supporting high-quality meal preparation in senior living. This full time position in Valleyfield, QC, requires expertise in diverse dietary needs and compliance. In this on-site Sous Chef role, you will assist the Head Chef in kitchen operations, focusing on food preparation, cooking, and plating for residents.

Your responsibilities will include coordinating batch cooking processes and ensuring food safety compliance. You will mentor kitchen staff and enhance kitchen efficiency while adhering to strict dietary requirements. Key Responsibilities:

- Support Head Chef in daily kitchen operations
- Coordinate and manage kitchen staff during shifts
- Ensure compliance with dietary restrictions and food safety
- Oversee batch cooking processes and menu execution
- Train team members on workflows and procedures Requirements:
- Culinary skills in food preparation and cooking
- Experience in kitchen operations and staff supervision
- Knowledge of food safety and HACCP principles
- Flexibility for varied shift work
- Effective communication and teamwork skills Join Chef Jasper to create meaningful culinary experiences in senior living.

📌 Sous Chef for Senior Living in Valleyfield (Montreal)
🏢 Chef Jasper
📍 Montreal