- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Asset languages
- Vietnamese
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Cuisine specialties
- Cantonese cuisine
- Thai
- Vietnamese cuisine
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
Employment terms options
- Evening
Experience
- 2 years to less than 3 years
Employment terms options
- On call
- Day
- Weekend
Other perks
- Free parking available
- Parking available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 to 45 hours per week