Overview

- Education:
- Experience:
Education
- Bachelor's degree
- or equivalent experience
Work setting
- Restaurant
- Bar
- Café
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Kitchen and food service helpers
Cuisine specialties
- Vegetarian
- Caribbean and Latin American cuisine
- Gluten-free
Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Early morning
Experience
- 1 year to less than 2 years
- Job Duration: Permanent
- Language of Work: Bilingue
- Hours of Work: 35 to 40 hours per week

📌 Cook (Whitehorse)
🏢 CareerBeacon
📍 Whitehorse