Job Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards while ensuring food safety and cleanliness in the kitchen.

Responsibilities

- Prepare and present sushi dishes with precision and creativity, adhering to traditional Japanese techniques.
- Ensure all food handling practices comply with health and safety regulations.
- Collaborate with kitchen staff to coordinate meal preparation and ensure timely service.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Monitor inventory levels of ingredients and assist in ordering supplies as needed.
- Help train junior kitchen staff in sushi preparation techniques and food safety practices.




- Stay updated on current trends in the food industry to enhance menu offerings.

Qualifications

- Proven experience as a cook or chef in a restaurant setting, preferably within the food industry.
- Strong knowledge of food handling, safety standards, and sanitation practices.
- Experience in meal preparation with an emphasis on sushi or Japanese cuisine is highly desirable.
- Ability to work efficiently under pressure in a quick-paced environment.
- Excellent communication skills and ability to work as part of a team.
- Passion for culinary arts and commitment to delivering exceptional dining experiences.

Job Type: Part-time Pay: $16.84-$21.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Language:
- English and french (preferred)

Work Location: In person

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