OVERVIEW

LANGUAGES

English

EDUCATION

- No degree, certificate or diploma

EXPERIENCE

1 to less than 7 months

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

- Hot
- Noisy

WORK SETTING

- Restaurant

RESPONSIBILITIES

TASKS

- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Train staff
- Assist clients/guests with special needs
- Provide customer service
- Take customers' orders




- Prepare dishes for customers with food allergies or intolerances
- Verify receipts and packing slips
- Bring clean dishes, flatware and other items to serving areas and set tables
- Place dishes in storage area

EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

- Electronic cash register
- Point of sale system

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced workplace
- Handling heavy loads
- Standing for extended periods
- Work under pressure

PERSONAL SUITABILITY

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

BENEFITS

OTHER BENEFITS

- Learning/training paid by employer
- Parking available

📌 Waiter/waitress - food and beverage services (Surrey)
🏢 Ruby Siam Thai Kitchen
📍 Surrey