Sous Chef/Chef (Winnipeg)

14 Oct

Bistro on Notre Dame

Winnipeg

14 Oct

Bistro on Notre Dame

Winnipeg

All aspects of food prep related to a from scratch menu.

Baking, curing, brining, grinding, smoking and roasting, sauces and purees.

Use of Rational oven, grinder, slicer, processor, stand mixer

Familiar with all aspects of food service, line cooking to order

Menu engineering, weekly ordering, recipe development

Urge Indigenous applicants

Job Types: Full-time, Permanent

Pay: $18.40-$23.40 per hour

Expected hours: 40.0 per week

Advantages:

- Casual dress
- Discounted or free food
- Profit sharing

Experience:

- Sous Chef: 1 year (preferred)
- Culinary: 1 year (required)

Work Location: In person

📌 Sous Chef/Chef (Winnipeg)
🏢 Bistro on Notre Dame
📍 Winnipeg

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