Lead The Elm Tavern and other dining options at Chelsea Hotel, Toronto. As a Restaurant & Bar Manager, deliver exceptional service and operational excellence in a dynamic environment.

In this pivotal role, you will oversee daily operations of food and beverage venues. Your leadership will ensure guest satisfaction, financial performance, and service quality across all dining experiences. Collaborate closely with various hotel departments to enhance promotions, special events, and overall guest interactions.

Key Responsibilities:

- Manage day-to-day operations of food outlets
- Ensure exceptional guest experiences at all venues
- Engage with guests to build solid relationships
- Conduct regular inspections for cleanliness and standards
- Support promotional planning and execution

Requirements:

- Degree in Hospitality Management or related field
- 3-5 years food and beverage management experience
- Previous leadership in multiple outlets is preferred
- Knowledge of budgeting and inventory control
- Food Handler and Smart Serve Certifications required

Drive restaurant success and guest engagement as your leadership shapes unforgettable dining experiences at Chelsea Hotel.

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📌 Chelsea Hotel Bar & Restaurant Manager (Toronto)
🏢 Careers - Langham Hospitality Group
📍 Toronto