Join a thriving baking team as a Baker, responsible for preparing a variety of baked goods onsite. Utilize your creativity in crafting special orders and decorating cakes while training staff.
As a Baker, you will work on-site, ensuring all products meet quality standards across a wide array of items including pies, rolls, and custom cakes. You will lead a team, manage production schedules, and ensure efficient kitchen operations. Your role includes inspecting food service areas and organizing inventory for optimal performance.
Key Responsibilities:
• Prepare dough and batters for a variety of baked goods
• Bake and decorate items to meet customer specifications
• Train kitchen staff in food preparation techniques
• Supervise baking personnel and manage schedules
• Ensure product quality meets established standards
Requirements:
• Minimum 7 months baking experience required
• High school graduation certificate
• Knowledge of food handling and allergen safety
• Ability to operate baking machinery
• Strong leadership and organizational skills
Enhance your baking expertise and creativity while leading a agile team in a hands-on environment.
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📌 Baker with Supervisory Skills (Hope)
🏢 Kibbi
📍 Hope