Elevate your culinary skills as an Ethnic Food Cook specializing in sushi preparation at our restaurant in a rural area. Bring your passion for Japanese cuisine to the forefront while working a adaptable schedule.
We seek an experienced Ethnic Food Cook with 2 to 3 years of relevant cooking experience. The ideal candidate will plan menus, determine food portions, and manage inventory effectively, ensuring high-quality dishes. You will be responsible for preparing complete meals and individual dishes while maintaining a clean and organized kitchen environment.
Key Responsibilities:
• Plan menus and estimate food requirements for each dish
• Prepare and cook complete meals or individual dishes
• Maintain inventory and records of food supplies
• Schedule and inspect kitchen staff and food service areas
• Clean kitchen and work areas meticulously
Requirements:
• Secondary school graduation certificate
• 2 to 3 years of cooking experience
• Attention to detail in food preparation
• Knowledge of sushi preparation techniques
• Ability to work flexible shifts, including evenings
Bring your expertise in Japanese cuisine and attention to detail to our restaurant team!
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📌 Japanese Cuisine Cook for Restaurant (Canmore)
🏢 Kibbi
📍 Canmore