- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week
- Education:
- Expérience:

EDUCATION

- Secondary (high) school graduation certificate
- or equivalent experience

WORK SETTING

- Restaurant
- Catering firm
- Bar

TASKS

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets

SUPERVISION

- Cook (general)

CUISINE SPECIALTIES

- French
- Canadian
- Italian cuisine
- Mexican
- European
- Vegetarian
- International

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks




- Standing for extended periods
- Work under pressure

PERSONAL SUITABILITY

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

SCREENING QUESTIONS

- Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening

EXPERIENCE

- 1 year to less than 2 years

EMPLOYMENT TERMS OPTIONS

- Flexible hours
- Morning
- Night
- Day
- Weekend
- Overtime available

HEALTH BENEFITS

- Health care plan

FINANCIAL BENEFITS

- Gratuities
- Group insurance advantages

SUPPORT FOR YOUTHS

- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth

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📌 Line cook (Fernie)
🏢 Kibbi
📍 Fernie