- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: College/CEGEP
- Experience: 3 years to less than 5 years

Work setting

- Urban area

Tasks

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision

- 5-10 people
- Staff in various areas of responsibility

Computer and technology knowledge

- Electronic cash register
- MS Excel
- MS Outlook
- MS Word
- Spreadsheet

Transportation/travel information

- Own transportation

Work conditions and physical capabilities





- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability

- Accurate
- Client focus
- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player

Employment terms options

- Evening
- Shift
- Flexible hours

Employment terms options

- Morning
- Night
- Day
- Weekend

Health benefits

- Dental plan
- Disability perks
- Health care plan
- Vision care benefits

Financial benefits

- Life insurance
- Registered Retirement Savings Plan (RRSP)

Other benefits

- Other benefits

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Provides awareness training to employees to create a welcoming work environment for youth

#J-18808-Ljbffr

📌 Restaurant manager (Toronto)
🏢 Swiss Chalet
📍 Toronto