- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or
chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
CUISINE SPECIALTIES
- East Indian
AREA OF WORK EXPERIENCE
- Community service organization
SPECIALIZATION OR EXPERIENCE
- Specialized environmental skills and knowledge
EXPERIENCE
- 5 years or more
EMPLOYMENT TERMS OPTIONS
- To be determined
GREEN JOB
- Involves duties and responsibilities that lead to positive environmental outcomes
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week