- Company name: Battures Hôtel Fjord Saguenay
- Job title: Sous-chef

Job duties

- Participate in food preparation while respecting quality and hygiene standards.
- Supervise the kitchen team to ensure efficient service.
- Manage inventory and supplies.
- Contribute to menu development in collaboration with the head chef.
- Train and support team members to help develop their skills.
- Ensure smooth service and guest satisfaction.
- Receive orders and manage stock.
- Set up, prepare dishes, and provide service.
- Maintain equipment and keep workstations organized.
- Lead, supervise, and replace the chef when needed.

Employment conditions

- Work language: French.
- Salary: between $20 and $26.
- Hours per week: 40 hours.
- Equipment provided.




- Health support policy of up to $500 per year after 14 months of completed service.

Required qualifications

- Training in cooking or culinary arts.
- 24 months of experience as a sous-chef.

Additional message

If you are motivated, creative, and looking for current challenges — whether you are Indigenous, a vulnerable youth, a newcomer, a person with a disability, an asylum seeker with a valid work permit, or anyone entitled to work in Quebec — join us in contributing to the excellence of our kitchen.

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📌 Sous-chef (Saguenay)
🏢 Hotel Saguenay
📍 Saguenay