Lead food safety initiatives as an FSQA Supervisor at Maple Leaf Foods. Focus on program execution and team management to enhance quality and safety outcomes every day.
As a vital member of the FSQA team, the Supervisor oversees Quality Assurance and Food Safety protocols at the facility. You will manage QA Technicians and Coordinators, ensuring tasks align with internal and external standards. Your expertise in HACCP and GMP will be key in maintaining product quality while guiding a service-oriented team.
Key Responsibilities:
• Manage and update QA programs per compliance requirements
• Supervise QA staff and monitor task execution
• Plan staffing according to production needs
• Assist in HACCP program updates and maintenance
• Conduct monthly GMP and cross-functional audits
Requirements:
• University degree in Chemistry, Microbiology, or Food Science
• 3 to 5 years in food industry GMP and HACCP
• Strong HACCP program development and implementation skills
• Excellent communication and leadership capabilities
• Detail-oriented with solid organizational skills
Utilize your expertise in food safety and quality assurance to drive team success at Maple Leaf Foods.
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