Grey Eagle Resort & Casino in Calgary seeks a Restaurant Supervisor to oversee restaurant operations during a shift, lead a team, set priorities, ensure service quality and enforce secure work practices.
The ideal candidate has 2–3 years in a lead role in Food & Beverage, experience with POS, inventory and beverage cost controls, and holds Alberta ProServe and ProTect licenses; proficiency with Outlook, PowerPoint and MS Office is an asset.
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📌 Restaurant Supervisor: Lead Service & Team Excellence (Calgary)
🏢 Kibbi
📍 Calgary
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