- * College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
WORK SETTING
- * Urban area
- * Various locations
TASKS
- * Analyze budget to boost and maintain the restaurant's profits
- * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- * Evaluate daily operations
- * Recruit staff
- * Set staff work schedules
- * Determine type of services to be offered and implement operational procedures
- * Cost products and services
- * Organize and maintain inventory
- * Ensure health and safety regulations are followed
- * Participate in marketing plans and implementation
- * Address customers' complaints or concerns
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- * Fast-paced environment
- * Work under pressure
- * Handling heavy loads
- * Attention to detail
- * Combination of sitting, standing, walking
- * Standing for extended periods
- * Large workload
PERSONAL SUITABILITY
- * Accurate
- * Client focus
- * Flexibility
- * Organized
- * Reliability
- * Team player
- * Ability to multitask
EMPLOYMENT TERMS OPTIONS
- * Early morning
- * Evening
- * Shift
EXPERIENCE
- * 3 years to less than 5 years
EMPLOYMENT TERMS OPTIONS
- * Morning
- * Night
- * Day
- * Weekend
SUPPORT FOR YOUTHS
- * Offers on‑job training tailored to youth
- * Offers mentorship, coaching and/or networking opportunities for youth
- * Provides awareness training to employees to create a welcoming work workplace for youth
- * Durée de l'emploi: Permanent
- * Langue de travail: Anglais ou Français
- * Heures de travail: 40 hours per week