Lead the culinary experience at Erin Mills Lodge as our new Food Services Manager. This full time, in office role focuses on large quantity food preparation, staff leadership, and delivering high-quality hospitality.
As a Food Services Manager at Schlegel Villages, you will inspire and oversee our food services team in a unionized setting. Your demonstrated experience in food purchasing and financial planning will be crucial. Familiarity with Ontario food regulations and active membership in the Canadian Society of Nutrition Management will set you apart.
Key Responsibilities:
Lead and train a large food services team
Ensure compliance with health and safety regulations
Plan and support catering functions for residents
Manage department schedules and payroll duties
Conduct regular assessments of diet and nutritional needs
Requirements:
Proven experience in large quantity food preparation
Experience in a unionized food services workplace
Knowledge of Ontario Food Premises Regulation
Active membership in Canadian Society of Nutrition Management
Understanding of seniors' nutritional needs
Elevate the dining experience at Erin Mills Lodge by contributing to our commitment to exceptional hospitality and resident-centered care.
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