Take charge at SYU Japanese Cuisine & Sushi Bar as a Food Service Supervisor in Richmond, BC. Lead a agile team, train staff, and manage efficient food service operations.

This permanent, full time position requires a motivated candidate with excellent interpersonal skills. You'll supervise food preparation activities, train staff in safety procedures, and manage budgets. Additionally, you’ll handle customer concerns and maintain essential records while overseeing kitchen personnel.

Key Responsibilities:
Supervise and coordinate food preparation and portioning
Train staff on job duties and safety protocols
Hire food service staff for effective operations
Prepare budgets and manage cost estimates
Address customer complaints and maintain service quality

Requirements:
Fluent in English for effective communication
College certificate or equivalent experience required
Minimum 1 to 2 years in a related role
Adaptability to a fast-paced restaurant workplace
Strong leadership and organizational skills

You will excel by leading a talented kitchen team while ensuring smooth food service operations.
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📌 Food Service Supervisor In Richmond
🏢 Canada Job Bank
📍 Richmond