Responsibilities:
Prepare and cook meals according to recipes and food safety standards
Ensure that all food is prepared in a timely manner and meets quality standards
Maintain a clean and organized work area
Follow proper food handling and sanitation procedures
Monitor inventory levels and communicate any shortages or needs to management
Requirements:
Previous experience in food service or a related role preferred
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and ability to follow recipes accurately
Excellent communication and teamwork skills
Must be able to stand for long periods of time and lift up to 50 pounds
Food safety certification is a plus
If you have a passion for cooking and enjoy working in a dynamic team environment, we would love to hear from you! Apply today to join our talented culinary team.
Job Types: Full-time, Part-time, Permanent
Benefits:
Discounted or free food
Flexible schedule
In office parking
Schedule:
Evening shift
Monday to Friday
Morning shift
Weekends as needed