The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.
Essential Functions
Oversee and participate in food production and preparation
Oversee and cook, prep, and expedite during peak meal periods as needed
Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
Ensure the highest level of food quality, taste, and presentation
Oversee work progress to verify conformance to our standards
Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks,
and Dining Room Attendant/Kitchen Porters
Knowledge and Skills Requirement
▪ Proficiency in English
▪ Positive attitude, team player
▪ Ability to work well under pressure
▪ Prior foodservice experience
▪ Food Handler’s Certificate
Do no apply if you're currently not living in Canada. We are hiring immediately.
Job Types: Full time, Permanent
Pay: From $50,000.00 per year
Advantages:
Dental care
Discounted or free food
Extended health care
In office parking
Experience:
Restaurant management: 1 year (required)
Food service: 2 years (required)