WeCafe is a rapidly growing specialty cafe brand expanding across Canada and the US. We are setting up a brand-recent central commissary kitchen in Toronto to power all our Greater Toronto Area locations—and we need an experienced Pastry Chef to run it.
Why Join Us?
Growth: Lead our central kitchen operations from day one as we scale to new locations.
Creative Freedom: Real input on menu development, seasonal items, and recipe innovation.
Perks: Free staff meals, generous discounts, and a reliable full time schedule.
What You’ll Do:
Lead daily production of signature milk cakes, croissants, desserts, and seasonal offerings for all GTA stores.
Scale recipes for volume production while maintaining strict quality consistency.
Manage inventory, ordering, food costing, and waste control.
Develop, test, and cost new menu items alongside the culinary team.
Train, mentor, and supervise junior kitchen staff.
Maintain strict food safety standards and 100% Halal compliance across all products.
What You Bring:
Experience: 1+ years in professional pastry or high-volume bakery production (commissary experience preferred).
Skills: Strong understanding of recipe scaling, batch planning, inventory management, and food costing.
Certifications: Valid Food Handler Certification (or ability to obtain before start date).
Availability: Early morning production shifts.
Pay: $17.60-$23.60 per hour
Benefits:
Flexible schedule
Experience:
Baking: 1 year (preferred)
Work Location: In person
📌 Pastry Chef Old Toronto
🏢 We Cafe
📍 Toronto
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