General Manager

Les Rôtisseries St-Hubert has been a passion affair since 1951. Our attentive service, signature flavours, and top-quality ingredients have made our dishes famous, whether served in our restaurants or delivered to your home. We cannot give away the secret ingredients of our BBQ sauce, but we’ll let you in on the company’s timeless success: our employees!

Job Description

As a key contributor to the customer experience, your role will be to:
establish annual business development plans, in collaboration with head office
promote and share the establishment’s strategic orientations, positioning, and values with employees
manage the planning of the budget and financial situation for the establishment
ensure customer satisfaction and the quality of the St-Hubert customer experience, and implement measures aimed at increasing employee accountability
establish communication mechanisms for all personnel and host certain meetings
manage the performance appreciation program
foster the development of internal succession




implement all measures required to optimize employee loyalty
select and train the members of the management team
ensure that national, regional, and local marketing programs are implemented
oversee the quality, service, and cleanliness of the establishment
on occasion, represent the establishment and network to the public and to various business associations
through your attitude, convey St-Hubert’s principles of integrity and professionalism

Candidate Profile
Customer focused
Ability to manage priorities
Ability to delegate and surround yourself with effective individuals
Ability to work under pressure
Ability to plan and organize tasks
Ability to lead and motivate a team
Ability to stimulate and support change
Action-oriented listening
Ability to recognize and develop talent
Ability to mobilize a team
Ability to empower employees

📌 General Manager Moncton
🏢 St.Hubert
📍 Moncton