We are looking for an experienced and motivated Restaurant Supervisor to join our team. This is a hands-on leadership role for someone who enjoys working in a fast-paced restaurant environment, delivering excellent hospitality, and supporting a strong team.
The Restaurant Supervisor will work closely with management to oversee day-to-day operations, lead the front-of-house team, and ensure every guest receives a consistently high standard of service.
Key Responsibilities
Supervise and support front-of-house staff during daily service
Lead by example and maintain high standards of hospitality and professionalism
Ensure smooth and productive restaurant operations throughout each shift
Assist with opening and closing procedures, including cash-outs and end-of-day duties
Delegate tasks and coordinate staff during busy periods
Train, coach, and support current and existing team members
Handle guest concerns professionally and resolve issues when required
Maintain restaurant cleanliness, organization, and presentation standards
Ensure company policies, procedures, and health and safety standards are followed
Communicate effectively with the kitchen and management team
Assist with inventory, stock control,
and other operational duties as required
What We’re Looking For
Previous restaurant or hospitality experience required
Previous supervisory or leadership experience preferred
Strong communication and interpersonal skills
Confident leading and motivating a team
Excellent customer-service and problem-solving skills
Ability to remain organized and composed in a busy workplace
Reliable, professional, and team-oriented
Adaptable availability, including evenings, weekends, and holidays
What We Offer
Supportive and qualified working environment
Opportunities for development and career growth
Hands-on leadership experience within a busy restaurant operation
A team-focused workplace where strong performance and initiative are recognized
If you are passionate about hospitality, enjoy leading a team, and take pride in creating a great guest experience, we would love to hear from you.
Job Type: Full-time
Pay: $17.00 per hour
Ability to commute/relocate:
Calgary, AB T2R 0A5: reliably commute or plan to relocate before starting work (required)
Experience:
serving: 5 years (preferred)
Bartending: 5 years (preferred)
Work Location: In person
📌 Restaurant Supervisor Beltline
🏢 Toscana Italian Grill
📍 Beltline
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