Responsibilities
Wash dishes, utensils, and kitchen equipment
Maintain cleanliness and sanitation of the kitchen
Assist with basic food preparation
Organize and restock kitchen supplies
Take out garbage and recycling
Support cooks and kitchen staff as needed
Follow food safety and health regulations
Prepare and cook menu items according to recipes
Maintain food quality and consistency
Follow food safety and sanitation standards
Assist with inventory and food preparation
Qualifications
Able to work in a rapid-paced workplace
Reliable, hardworking, and positive attitude
Able to stand for extended periods and lift up to 25 kg (55 lbs)
Previous kitchen experience is an asset but not required
Must be legally eligible to work in Canada
Please include your availability in your application.